Give Guests
A Delicious Experience
There is nothing we love more than discovering new ways to use our products. Explore all the new delicious ways you can serve drinks to your customers while staying true to the Gaviña signature taste.
Featured Recipes
Try out these 5-star drink recipes, guaranteed to be loved by you and your customers.
Frozen Pumpkin Pie
Ingredients:
5 oz. Concentrate Pumpkin Spice Drip Coffee (double brewed, and chilled)
1½ oz. (3 pumps) Torani® Pumpkin Pie Sauce
1 scoop Café D’Vita Vanilla Base
2 table spoons Pumpkin Puree
16 oz. Cup of Ice
Directions:
Blend all ingredients together on setting #1 with Vitamix. Garnish with whipped cream and drizzle Torani® Pumpkin Pie Sauce.
Maple Bar Latte
Ingredients:
1/2 oz. Torani® Maple Syrup
1/2 oz. Torani® Shortbread Syrup
2 shots of espresso
8 oz. milk*
Directions:
Steam the syrups and milk together. Pour espresso in a cup and add steamed milk.
*Can substitute with non-dairy alternatives like almond milk or oat milk.
Featured Recipes
Try out these 5-star drink recipes, guaranteed to be loved by you and your customers.
Frozen Pumpkin Pie
Ingredients:
5 oz. Concentrate Pumpkin Spice Drip Coffee (double brewed, and chilled)
1½ oz. (3 pumps) Torani® Pumpkin Pie Sauce
1 scoop Café D’Vita Vanilla Base
2 table spoons Pumpkin Puree
16 oz. Cup of Ice
Directions:
Blend all ingredients together on setting #1 with Vitamix. Garnish with whipped cream and drizzle Torani® Pumpkin Pie Sauce.
Maple Bar Latte
Ingredients:
1/2 oz. Torani® Maple Syrup
1/2 oz. Torani® Shortbread Syrup
2 shots of espresso
8 oz. milk*
Directions:
Steam the syrups and milk together. Pour espresso in a cup and add steamed milk.
*Can substitute with non-dairy alternatives like almond milk or oat milk.
Recipes by Product Type
Create a new mouth-watering coffee, cold brew, iced tea, or hot chocolate drink with our favorite Gaviña recipes.
Espresso
Iced Tea
Cold Brew & Iced Coffee
Seasonal Spring & Summer
Seasonal Fall & Winter
Coffee Cocktails
Looking for Inspiration?
Sign up to receive our industry reports so you can be the first to know about the latest flavor and industry trends, as well as unique ideas on how to incorporate these trends into your menu.